Ad Choices, The Best Santoku Knife for the Most Delicate, Precise Knife Work. Well, if you are into cooking then, this might be the knife you want to use. Best Santoku Knives Review Mercer Culinary Genesis M20707 7″ Forged Santoku Knife. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. They usually have a more balanced weight distribution, so they’re a bit easier to grip. VICTORINOX. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. Victorinox 7 Inch Swiss Classic Santoku Knife The Santoku Knife is the Japanese take on the general-purpose kitchen knife. Go ahead, put it in the dishwasher! Santoku translates to "three uses" in Japanese, which refers to the knife's superior ability to slice, dice, and mince. The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. This is our favorite santoku knife, especially if you're buying your first one. We also wanted to try the Tojiro santoku, as the brand won tests for the best santoku knives and Japanese-style knives at The Wirecutter and Serious Eats. SHARPENING For optimum performance, knives should be honed after every couple of uses. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review … KEY FEATURES High-quality, lightweight European steel. Editor's Note November 26, 2019: Checkout The Best Santoku Knife for a detailed review … For our updated test in 2019 we tried a few new knives on the market as well as ones that had fallen under our radar last year. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. The grip is slip resistant and it is made of fibre which is quite durable. This handle has been specially designed to provide users with a secure grip during use. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. We measured the knives’ blade length, blade angle, and spine thickness. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. We wanted a responsive knife because it gives you greater control while cutting. The nakiri knife is designed specifically for chopping vegetables. Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. Is it well-made? We also added a santoku knife from another direct-to-consumer brand, Brigade Kitchen. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. There’s not much this knife can’t do, so if the budget is tight, it would be a great first knife until … It was a good knife, and it's just slightly cheaper than the winning Mac knife. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. Finally, we wanted a knife that could slice through piles of herbs without crushing, muddling, or mushing them. Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. However, when you buy something through our retail links, we may earn an affiliate commission. Victorinox - 7" Swiss Modern Santoku Knife w/Granton Blade Black - 6.9053.17KB $109.99. Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. The blade is made from superior stainless steel which gives it … Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. It also helps to minimize wrist tension while delivering extra support when preparing food. This blend results in truly unique patterns, which run through the whole blade and not just on an exterior slapped over a softer core. It combines features of... Add to Cart Add to Wishlist. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. When my colleagues and I decided to do a fresh round of knife-testing, we considered keeping our slicing and dicing contained to these models, but after a few conversations, we decided that the santoku cannot be ignored. The knife is well appreciated by professional chefs across the world, with the likes of Gordon Ramsey also placing his approval behind the Victorinox brand. If you're an experienced cook looking to upgrade your knife game, we recommend this one. Make carving that holiday ham so much easier. This knife is nowhere near luxurious but it's sharp out of the box and easy to sharpen in the long run. To maintain a sharp edge, buy a knife sharpener online or take your Santoku knife to a hardware store a few times a year for a professional sharpening. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. The durability of the knife is one great aspect that was highly considered during our compilation of the best Santoku knife on the marketplace. This santoku … However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. With an elegant design and unique body, this knife steals the show. The Kramer by Zwilling santoku is made of high-quality steel and was sharp out of the box, but we found it to be too bulky in the handle and less agile than we wanted. To revisit this article, select My Account, then View saved stories. Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. It's especially powerful for mincing delicate herbs and performing precise, ultra-thin knife work on vegetables. How does it handle chopping, slicing, dicing, and mincing? Reviews. How are the transitions between blade and handle—are they smooth and beautiful? Overall, Santoku knives are very user-friendly and an asset to any kitchen. The blade is created from a stamped process which essentially cuts the blade directly from a thin sheet of steel. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. 3. As is characteristic of Shun, the knife was a little too heavy and long for our taste. This blade is designed to … This model is especially lightweight, which means that it is less likely to cause strain. While that knife was only slightly heavier than the winning Mac, it made a difference when it came to delicate knife work. 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